All-day dining
- Buffalo mozzarella with marinated cherry tomatoes, cucumber, soybeans and pea shoots
- Tea smoked duck breast with pickled cabbage and Chinese mustard
- Grilled skate in browned sambal butter with capers and calamansi
- Salt and pepper squid with green chilli dipping sauce and aioli
- Club sandwich with chicken, slow roasted tomato, bacon and aioli
- Poached eggs with mushrooms and salsa verdé on sourdough
- Pappardelle with zucchini, cherry tomatoes, green olive, basil and parmesan
- Grilled barramundi with charred lettuce, croutons and caper, anchovy and parsley butter
- Signature laksa with crayfish, rice noodles, bean sprouts and egg
Chicken with crispy eggplant salad, mustard greens, sesame and shallot oil - Stir fried black pepper beef with onion, red capsicum and jasmine rice
- Bowl of chips
- Mixed leaves with Neil’s vinaigrette
- Local greens with oyster sauce
- Steamed rice
- Seasonal fruit plate
- Coconut and mango sorbet with toasted coconut flakes
- Torta di Verona with blueberries and toasted almonds
- Chocolate fudge cake with sesame sorbet, pocky sticks and milo
Drinks
Cocktails
- Calamansi Mojito – white rum, calamansi and mint
- Merlion Blush – vodka, cranberry and grapefruit
- Tamarind Talisman – Jameson whiskey, tamarind and lemon
- QANTAS ROCKPOOL FOUR PILLARS GIN
- Gin Spritz – Aperol, gin and sparkling wine
Cold drinks
- House Lemonade – from Spice Temple
- Barley water – pearl barley, rock sugar and lemon
- Remedy kefir coconut water
- Remedy ginger and lemon kombucha
- Remedy apple crisp kombucha
Champagne
- Joseph Perrier Brut NV Champagne FR
- Taittinger Brut Reserve NV Reims FR
- Taittinger Prestige Rosé NV Reims FR
White wine
- Leo Buring Riesling 2017 Clare Valley SA
- Shaw + Smith Sauvignon Blanc 2019 Adelaide Hills SA
- Pierro LTC Blend 2018 Margaret River WA
- Henschke Tilly’s Vineyard Blend 2016 Multiple Regions SA
- Vasse Felix Filius Chardonnay 2017 Margaret River WA
Rose
- Brokenwood Rosato Nebbiolo 2019 Beechworth VIC
Red wine
- Yering Station Little Yering Pinot Noir 2017 Yarra Valley VIC
- Torres Altos Tempranillo 2015 Rioja SP
- Torbreck Old Vine GSM 2016 Barossa Valley SA
- Parker Estate Cabernet Sauvignon 2017 Coonawarra SA
- Wolf Blass Shiraz 2016 McLaren Vale SA
Dessert wine
- Yalumba Botrytis Viognier 2017 Wrattonbully SA
Beer
- James Squire 150 Lashes pale ale
- Little Creatures Bright Ale
- Tiger
- Tiger Crystal
- Stella Artois
- Hahn Ultra*
- James Squire Orchard Crush Cider
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