The following is a typical sample selection; actual choices may vary. All food and drinks are complimentary. The menu has been designed by chef Joe Kindred. See thecenturionlounge.com for the latest offer.
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Milk Bread French Toast with Whipped Creme Fraiche and Bourbon Maple Syrup
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Sweet Potato and Onion Hash
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Soft Scrambled Eggs with Salsa Verde
- Country Ham Biscuits with Red Eye Sorghum Butter
(Continental breakfast is served between 5:30 am and 6:30 am.)
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Little Gem Lettuces with Buttermilk Dressing, Shaved Cucumber, Shaved Carrot, and Herby Breadcrumbs
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Arugula Salad with Lemon Thyme Vinaigrette, Grana Padana, and Curried Pepitas
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Creamy Celery and Potato Soup
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Buttermilk Fried Chicken with Carolina Slaw and Alabama White Sauce
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Grilled Cauliflower Steak with Romesco and Pistou
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Braised Collard Greens with Apple Cider and Bacon
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Charred Broccoli with Lemon Tahini Dressing
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Potato Gratin with Garlic Cream, Parmesan and Herby Breadcrumbs
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Cast Iron Milk Bread Pudding with Sorghum Milk Jam
(Soups and salads are available between 9 pm and 9:45 pm.)
Cocktails (10:30am – 9:30pm)
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Cheery Cola: Copper & Kings American Brandy, Cocchi Vermouth di Torino, Cheerwine
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Raisin Cane: Bacardi 8 Year Old Rum, P.X., Cream, Bittermens Xocolatl Mole Bitters
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Kitty Hawk: Sutler’s Gin, Lemon Juice, Cointreau, Jack Rudy Grenadine
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Rainmaker: Lot 40 Canadian Rye Whiskey, Rainwater Madeira, Canton Ginger Liqueur
Wine: sparkling and champagne, red, rose, white
Coffee and tea: Centurion Lounge Custom Coffee, Espresso, Cappuccino.
(Bloody Marys, Mimosas, Screwdrivers, Bailey’s Irish Cream, beer, and wine are available on Mondays to Saturdays between 7 am and 10:30 am.)
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