The following is a typical sample selection; actual choices may vary. All food and drinks are complimentary. The menu has been designed by chef Nancy Silverton. See thecenturionlounge.com for the latest offer.
Continental Breakfast (6:30 am – 7:30 am)
Hot Breakfast (7:30 am – 11:30 am)
- Asparagus Egg Pie
- Panettone French Toast
- Griddled Polenta
- Croissant Bread Pudding the Prosciutto Cotto and Comté
- Ginger Scones
Lunch and dinner (11:30 am – 10:00 pm)
- Farro Salad with Fresh Herbs and Feta
- Minestrone
- Mozza Meatballs
- Eggplant Lasagna
- Roasted Beets with Horseradish Vinaigrette
- Peperonata
- Confit German Butterball Potatoes
- Butterscotch Budino
Soups and salads (9:00 pm – 9:45 pm)
Drinks
Cocktails (10:30am – 10:30pm)
- Gate Crasher (non-alcoholic): Seedlip Garden, East Imperial Grapefruit Soda, Cucumber
- Spray Tan (non-alcoholic): Seedlip Spice, Crodino Soda, Orange
- Ray-Bujito: Lustau Manzanilla Papirusa Sherry, Dr. Brown’s Cel-Ray Soda
- Venice Spritz: Bruto Americano, Dark Horse Brut Sparkling Wine, Pellegrino Aranciata
- Lillet Over: Lillet Blanc, Plymouth Gin, Absolut Elyx Vodka
- Private Plane: Bertoux Brandy, Lemon Juice, Amaro Nonino, Aperol
- Maliblue Lagoon: Banks 5 Island Rum, Coconut Water, Pineapple & Lime Juice, Blue Curacao
- Blue Door: Johnnie Walker Black Scotch Whisky, Myers’s Dark Rum, Lemon Juice, Benedictine, Ricard Pastis
- Velvet Rope: Michter’s US 1 Bourbon, Martini Sweet Vermouth, Taylor’s Velvet Falernum, Miracle Mile Forbidden Bitters
Wine: sparkling and champagne, red, rose, white
Coffee and tea: Centurion Lounge Custom Coffee, Espresso, Cappuccino.
(Bloody Marys, Mimosas, Screwdrivers, Bailey’s Irish Cream, beer, and wine are available on Mondays to Saturdays between 6:30 am and 10:30 am.)
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