Description courtesy of Priority Pass:
A new delicatessen style concept to the airport, offering a selection of cured meats, cheeses and dishes from the charcuterie. The menu also serves rib-eye steak sandwiches, Mooloolaba prawns and other delicious local specialities. A full bar serving a selection of beer, wine and spirits.
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.