MoVida
Do I have access to MoVida? Use our lounge access wizard and find out, or log in or create an account and we'll keep track of your lounge memberships and premium credit cards.
The basics
Restaurant
: 6:00 am - 9:00 pm
Mon
6:00 am - 9:00 pm
Tue
6:00 am - 9:00 pm
Wed
6:00 am - 9:00 pm
Thu
6:00 am - 9:00 pm
Fri
6:00 am - 9:00 pm
Sat
6:00 am - 9:00 pm
Sun
6:00 am - 9:00 pm
Food:
- Food for sale
Drinks:
- Premium drinks for sale
Overview
MoVida at Sydney airport is a restaurant open to all passengers, and not a traditional airport lounge. Members of Priority Pass, the world’s largest airport lounge access program, benefit from an AUD $36 food and beverage credit upon presentation of their membership card. The discount applies to guests as well. Save 10% on a Priority Pass membership!
Description courtesy of Priority Pass:
Award winning Master Chef Frank Camora brings tapas with a difference to Sydney airport. Relax in a Spanish themed restaurant and bar. Table service, excellent coffee and authentic Spanish menu.
Yelp
3.5 / 5, based on 11 reviews
Debi S.
Another day. Another airport. Tried Movida this time and it wasn't too bad but oh the beers were expensive. The snack of Bomba was tasty but a little over...
2019-11-07 00:56:39
George F.
True spanish tapas style food. Excellent main meals, cooked in a simplistic manner but with top quality ingredients
2018-07-03 22:29:10
George F.
True spanish tapas style food. Excellent main meals, cooked in a simplistic manner but with top quality ingredients
2018-07-03 22:29:10
C C.
We ordered the fried eggplant chips, veal meatball and spinach salad. The spinach salad was the best one. The other two dishes were mediocre. The sangria...
2018-03-19 01:48:13
Mel P.
When reviewing a restaurant at an airport, you have to put everything into context. i.e. every option available to you is too expensive, of substandard...
2015-05-05 16:32:04
Mel P.
When reviewing a restaurant at an airport, you have to put everything into context. i.e. every option available to you is too expensive, of substandard...
2015-05-05 16:32:04
Comments