Wok on Air
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The basics
Restaurant
: 6:00 am - 9:00 pm
Mon
6:00 am - 9:00 pm
Tue
6:00 am - 9:00 pm
Wed
6:00 am - 9:00 pm
Thu
6:00 am - 9:00 pm
Fri
6:00 am - 9:00 pm
Sat
6:00 am - 9:00 pm
Sun
6:00 am - 9:00 pm
Food:
- Food for sale
Drinks:
- Premium drinks for sale
Overview
Wok On Air at Sydney airport is a restaurant open to all passengers, and not a traditional airport lounge. Members of Priority Pass, the world’s largest airport lounge access program, benefit from an AUD $36 food and beverage credit upon presentation of their membership card. The discount applies to guests as well.
Note: Offer applies to Priority Pass Standard, Standard Plus, and Prestige memberships, as well as Select memberships that include non-lounges experiences. Priority Pass Select memberships that do not include non-lounge experiences are excluded. Save up to 30% on an eligible Priority Pass membership!
Description courtesy of Priority Pass:
Wok On Air is fast, fresh, healthy food, with every dish made to order in less than five minutes and offers Asian classics such as laksa, pad thai, red and green curries and noodle soups. All dishes are made by qualified chefs from authentic Asian recipes, and prepared ‘live’ through a window to the kitchen.
Yelp
2.5 / 5, based on 3 reviews
Jay S.
Pretty decent Asian food when you're not feeling the fast food that is on offer in the rest of the food court in the Qantas terminal. I've always found...
2016-10-10 01:52:16
Jay S.
Pretty decent Asian food when you're not feeling the fast food that is on offer in the rest of the food court in the Qantas terminal. I've always found...
2016-10-10 01:52:16
Mela S.
I'm surprised to see such a low rating for Wok on Air.. am I eating at the same place as other yelpers?
This place is my go too when I'm at Sydney...
2016-04-21 23:07:34
Gemma C.
Wok on Air is great for a quick bite to eat. Hungry after a short flight which only provided a biscuit to eat, I spotted Wok On Air as I was leaving Sydney...
2011-11-04 16:42:49
Gemma C.
Wok on Air is great for a quick bite to eat. Hungry after a short flight which only provided a biscuit to eat, I spotted Wok On Air as I was leaving Sydney...
2011-11-04 16:42:49
Comments