United Club

CLOSED PERMANENTLY

Lounge closed: The United Club at San Francisco airport Concourse E, mezzanine level has closed permanently. Eligible customers are invited to visit the United Club location on the concourse level.

The basics

Operated by

United (UA)

Alliance

Star Alliance

PERMANENTLY CLOSED

Food:

Complimentary snacks
Complimentary soups
Complimentary finger food

Drinks:

Complimentary soft drinks
Complimentary house wine and beer
Complimentary liquor
Premium drinks for sale

Overview

United Club – San Francisco, CA (SFO) Terminal 3E

United Club SFO design

While it is pretty obvious that the United Club at San Francisco airport Terminal 3 Concourse E on the mezzanine level is temporary—access is somewhat convoluted and the facility lacks windows—United has taken great care in making it as appealing and functional as possible.

The lounge features most characteristics of the new United Club design, including a bar with designer lighting, power and USB outlets at every seat, comfortable furniture, and pictures of vintage aircraft. For better or for worse, this temporary lounge is a step above many of United’s out-of-date domestic clubs.

United Club – San Francisco, CA (SFO) Terminal 3E

United Club SFO amenities

The amenities are standard and include basic food and beverages, complimentary Wi-Fi, travel assistance, a copier/printer, etc. A small bathroom is available.

The room is pretty quiet and typically less crowded than the main central club.

Food & Beverages

All food items are complimentary. Soft drinks, house wines and well drinks are complimentary, while premium drinks are available for purchase. All selections and pricing are subject to change.

Breakfast (until approximately 10am)

Banana nut breakfast bread, mini corn muffin, selection of bagels, sliced whole wheat bread, rye bread and white bread, served with butter, cream cheese and preserves.
Fresh cut honeydew and cantaloupe.
Rotating: fresh blackberries, fresh cut pineapple, orange segments, minted grapefruit segments.
Whole apples and bananas.
Greek vanilla yoghurt.
Granola.
Selection of cereals: Raisin Bran, Cheerios, Special K and Corn Flakes; whole milk, semi-skimmed milk.
Orange juice, grapefruit juice, cranberry juice.
Assorted teas with steeping ingredients: honey, lemon, fresh mint, sliced ginger
Citrus infused water (lemon, orange, lime)
Rotating infused waters: Cucumber mint; Mango and ginger; Strawberry basil; Watermelon; Apple and mint; Cranberry lime.

Lunch menu

Rotating soup 1: Chicken corn chowder with sweet peppers, mushroom onion bisque; Cheddar cheese and beer; Chicken noodle; Beef pot roast; Butternut squash; Beef barley.
Rotating soup 2: Mushroom onion bisque; Roasted vegetable; Southwestern vegetarian chili; Broccoli and cheddar; Italian wedding; Roasted tomato and red pepper.
Fresh chopped herbs, chopped green onions, croutons, baked tortilla strips, whole wheat crackers, whole wheat roll, and seeded parker house roll.
Salads: Spring, romaine, kale mixed green; Chopped tomatoes; Sliced red onions; Sliced cucumbers; Shredded carrots, served with LF ranch, honey mustard, olive oil and balsamic vinegar.
Rotating signature composed salads: Tuscan bean; Honey bean barley; Wheat berry crunch; Cranberry quinoa and pumpkin; Tri‐color chickpea; Pad Thai.
Rotating desserts: Lemon bars, Toffee brownie bites; Oreo brownie bites; Blondie bites; Melt-a-way bar; Carrot cake bars.
Double chocolate chip cookies.
Whole apples and bananas.

Afternoon menu

Cheeses: Swiss, Cheddar.
Rotating artisanal feature item: Wheel of parmesan; Chandoka; Smoked gouda; Fontina; Brie; Ementhaler.
Crudites: carrot sticks, celery sticks, cucumber slices, ranch dressing, blue cheese dressing.
Mediterranean board: prosciutto, chorizo, salami, mortadella, served with capers, gherkins, whole grain Pomery mustard, sliced baguettes.
Mediterranean board rotating options: Sopressata, Capicola; Bresaola; Pate or terrine.
Snack mix: 4 hour power trail mix (cashews, pumpkin seeds, golden raisons, dried blueberries.)
Hydration station: citrus infused water (lemon, orange, lime.)
Rotating infused waters: Cucumber mint; Mango and ginger; Strawberry basil; Watermelon; Apple and mint; Cranberry lime.