United Club
Lounge closed: The United pop-up Club at Denver airport has closed permanently. Eligible customers are invited to visit the new, sprawling United Club East near gate B44, or to stop by United Club Fly near gate B60 for handcrafted coffee drinks and grab-and-go food options. Customers departing from Concourse A will find a new United Club near gate A25.
The basics
PERMANENTLY CLOSED
Food:
- Complimentary snacks
- Complimentary finger food
Drinks:
- Complimentary soft drinks
- Complimentary house wine and beer
- Complimentary liquor
Other amenities:
- Accessible
- Air conditioning
- Flight information monitors
- Newspapers and magazines
- TV
Overview
The “pop-up” United Club at Denver International Airport near gate B59 welcomes members and eligible customers while the United Club East near gate B44 is being remodeled and expanded.
This temporary location was hastily put together, and provides the bare minimum in terms of comfort and amenities. United has upgraded the seats, but everything else has stayed intact, down to the two boarding podiums which serve as a bar and as a buffet area. It’s a pretty surreal sight.
There are just a few power outlets at the two shared tables. Individual seats do not have any plugs.
Guests can help themselves from a selection of shrink-wrapped snacks, soda, and bottled water. Complimentary house wines and beer are available at the bar.
The club is constantly at capacity, and finding a seat may be challenging.
Visit the United Club West near gate B32 for additional amenities, including a full bar; or alternatively stop by the United Club Fly for complimentary coffee and grab-and-go snacks.
Food & Beverages
All food items are complimentary. Soft drinks, house wines and well drinks are complimentary, while premium drinks are available for purchase. All selections and pricing are subject to change.
Breakfast (until approximately 10am)
- Banana nut breakfast bread, mini corn muffin, selection of bagels, sliced whole wheat bread, rye bread and white bread, served with butter, cream cheese and preserves.
- Fresh cut honeydew and cantaloupe.
- Rotating: fresh blackberries, fresh cut pineapple, orange segments, minted grapefruit segments.
- Whole apples and bananas.
- Greek vanilla yoghurt.
- Granola.
- Selection of cereals: Raisin Bran, Cheerios, Special K and Corn Flakes; whole milk, semi-skimmed milk.
- Orange juice, grapefruit juice, cranberry juice.
- Assorted teas with steeping ingredients: honey, lemon, fresh mint, sliced ginger
- Citrus infused water (lemon, orange, lime)
- Rotating infused waters: Cucumber mint; Mango and ginger; Strawberry basil; Watermelon; Apple and mint; Cranberry lime.
Lunch menu
- Muffuletta sliders with pimento cheese.
- Cajun pepper dip.
- Creole egg salad.
- Gumbo and rice.
- Rotating soup 1: Chicken corn chowder with sweet peppers, mushroom onion bisque; Cheddar cheese and beer; Chicken noodle; Beef pot roast; Butternut squash; Beef barley.
- Rotating soup 2: Mushroom onion bisque; Roasted vegetable; Southwestern vegetarian chili; Broccoli and cheddar; Italian wedding; Roasted tomato and red pepper.
- Fresh chopped herbs, chopped green onions, croutons, baked tortilla strips, whole wheat crackers, whole wheat roll, and seeded parker house roll.
- Salads: Spring, romaine, kale mixed green; Chopped tomatoes; Sliced red onions; Sliced cucumbers; Shredded carrots, served with LF ranch, honey mustard, olive oil and balsamic vinegar.
- Rotating signature composed salads: Tuscan bean; Honey bean barley; Wheat berry crunch; Cranberry quinoa and pumpkin; Tri‐color chickpea; Pad Thai.
- Rotating desserts: Lemon bars, Toffee brownie bites; Oreo brownie bites; Blondie bites; Melt-a-way bar; Carrot cake bars.
- Double chocolate chip cookies.
- Whole apples and bananas.
Afternoon menu
- Cheeses: Swiss, Cheddar.
- Rotating artisanal feature item: Wheel of parmesan; Chandoka; Smoked gouda; Fontina; Brie; Ementhaler.
- Crudites: carrot sticks, celery sticks, cucumber slices, ranch dressing, blue cheese dressing.
- Mediterranean board: prosciutto, chorizo, salami, mortadella, served with capers, gherkins, whole grain Pomery mustard, sliced baguettes.
- Mediterranean board rotating options: Sopressata, Capicola; Bresaola; Pate or terrine.
- Snack mix: 4 hour power trail mix (cashews, pumpkin seeds, golden raisons, dried blueberries.)
- Hydration station: citrus infused water (lemon, orange, lime.)
- Rotating infused waters: Cucumber mint; Mango and ginger; Strawberry basil; Watermelon; Apple and mint; Cranberry lime.
Complimentary drinks
- Water, soft drinks and juices.
- Red Bull and Red Bull sugar free.
- Coffee, espresso, latte, cappuccino, tea, hot chocolate.
- House white: Camelot
- House red: Camelot
- Prosecco: Bollicini Brut
- Vodka: Smirnoff.
- Red Gin: Beefeater.
- Rum: Cruzan.
- Whiskey: Evan Williams, Black Label.
- Scotch: Cutty Sark.
- Beer: Miller Lite or Coors Lite, Budweiser.
Premium beers and hard seltzers
- Blue Moon Belgian White: $5
- Lagunitas IPA: $5
- Modelo: $5
- Sam Adams: $5
- Stella Artois: $5
- White Claw: $4
- Selection of local craft beers: $5
White wines
- Esperto Pinot Grigio: $9
- Love Block Sauvignon Blanc: $12
- Moonlite White Blend: $9
- Rombauer Chardonnay: $15
- Fleur de Prairie Rose: $8
Champagne
- Moet & Chandon Imperial Brut: $15 By the Glass
- Piper-Heidsieck Rose: $30 Half Bottle
Red wine
- Layer Cake Pinot Noir: $9
- Decoy by Duckhorn Merlot: $9
- Motto Gun Ho Red Blend: $9
- Bonterra Zinfandel: $9
- Jordan Cabernet Sauvignon: $15
- Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon: $15
Premium spirits
Vodka
- Deep Eddy: $7
- Ketel One: $9
- Grey Goose: $12
Gin
- Bombay Sapphire: $9
- Hendrinck’s: $12
Tequila
- Patron Silver: $9
- Patron Reposado: $12
Rum
- Bacardi: $7
- Captain Morgan: $7
Bourbon, Whiskey & Rye
- Jim Beam White Label: $7
- Buffalo Trace: $9
- Bulleit Rye $9
- Jameson: $9
- Crown Royal: $12
- Maker’s Mark: $12
Scotch & Cognac
- Glenfiddich 12 year: $12
- Courvoisier VS: $12
- Macallan 12 yr: $15
- Glenlivet Founder’s Reserve: $12
- Balvenie DoubleWood: $15
Liqueurs
- Baileys: $7
- Campari: $7
- Cointreau: $7
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